I just made these last night. They were so easy to make, and my husband (a.k.a. my official taste tester) said they were pretty good. I found this recipe at the can you cook? blog page, which is a great blog! The recipes all seem pretty easy, and the creator of the blog takes real pictures of the finished product. Check it out or just enjoy this recipe!
You will need:
paper or foil muffin cup liners
12 vanilla wafers (I used crushed graham crackers mixed with some mini snickers)
2 8oz. packages of cream cheese, softened
1/2 cup sugar
1 Tsp. vanilla
2 eggs, slightly beaten
Line your muffin pan with foil muffin cup liners, or two paper cup liners. Place a wafer in each one.
Mix the cream cheese, sugar, and vanilla, with an electric mixer until well blended. Add the eggs and mix well. Pour (or spoon) the mixture over each wafer, filling cups 3/4 full.
Bake at 325° for 25 minutes.
Let them cool in the pan on a wire rack, then refrigerate. Garnish (or leave as is) just before serving. Mmmmmm!
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